Quinoa with pan-fried chicken and asparagus
Ingredients:
- 30g asparagus
- whole chicken breast
- Cajun seasoning (you may use your favorite seasoning)
- 1 cup of Organic quinoa (serves approx. 6)
- 2 cups of water
- 1 chilli padi
*I do not have photos of the entire process so bear with me with whatever I have :)
1. Prep the quinoa, make sure the ratio is 2:1 (2 portions of water: 1 portion of quinoa)
2. Wash the quinoa thoroughly with water, squeezing the quinoa while washing and the rinse the quinoa.
3. Pour the quinoa into a pot, drizzle a little olive oil and stir until quinoa is almost evaporated. Be careful not to burn the quinoa, keep the heat low.
4. After which, add the 2 cups of water into the pot and stir for a few rounds, then leave it to boil.
5. Once the water is brought to a boil, lower the heat to the lowest you can and leave it for 15 minutes (using a timer is advised).
6. While waiting, prepare the whole chicken breast, remove the skin (if there is) and chop them up to as little or as big as you like.
7. Add your favourite seasoning and mix the chicken with it. I use cajun seasoning because it's so yummy and goes with anything.
8. Wash the asparagus and chilli padi and then chop them up as many pieces as you like (as usual).
9. Pre-heat a saucepan/frying pan and drizzle abit of olive oil. Put in some garlic and onions if you like, (I used homemade pre-blended ones) and fry till slightly brown. Then put in chicken and fry for about 2-3 mins before adding the asparagus to fry together. By this time, your quinoa should be ready!
So, VOILA! You get healthy yet yummy food!
Why did I use quinoa (pronounced as 'keenwah') and what are the benefits?
- Quinoa is rich in protein as it contains all nine essential amino acids
- Quinoa has a lot of Vitamin B2 (Riboflavin) - help create proper energy production in cells
- Quinoa contains twice the amount of fiber as compared to many other grains
- Quinoa is rich in iron
- Quinoa is rich in manganese - an antioxidant that help protect red blood cells and other cells from injury by free radicals
- Quinoa is high in lysine - essential for tissue growth and repair
- Quinoa is rich in magnesium
I had ICECREAM during the weekend ZOMG! But it tasted heavenly because I haven't had it for ages. Spent the weekend working out as usual, and then spent some time with JasonJJ, since he just booked out on his first weekend and an advanced birthday celebration for the boy too.
The awesome company at The Daily Scoop! |
|
Happy Birthday JasonJJ |
Hope your weekend had been great and that your Monday is treating you well so far! Have a good week ahead! Feel free to ask me if you have any doubts in the recipe and do follow me on IG if you haven't, @limaranagustina. Till the next!
Many thanks pertaining to this fabulous venerate. It really is this kind of frolicsome in order to term onward for your weblog. Many thanks to the great putting up! The particular weblog has been entirely exceptional! A lot of well known information in the same way stimulation, washed-up of which we drinker hope! Your blog is usually careful decorous, My partner and i as it! Thanks a lot to your expressing! vitamin supplement for skin whitening
ReplyDelete