Brought Jason to check out BoCHINche earlier this month. It was our first Argentinian cuisine and we were looking forward to a good, exotic cheat meal.
This is my first official restaurant review so bear with me if the photos are not very well-taken! :P
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| We love the ambience of the restaurant because of its comfortable, dim lighting and the industrial touch to its decor, leaving its customers feeling relaxed and at-home. |
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| Bar appropriate for happy hours after work! |
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| Chefs at work! |
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| Decided to snap a couple of shots before we were being served our lunches. |
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| Interesting Argentinian facts on the coasters |
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| Jason picked the Sea Bass for his starter.. |
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| And mine, undoubtedly the mushroom soup! The toppings are nut bits if I'm not wrong, best one I've tried, ever. |
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| Jason's lamb sandwich.. |
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| And my Saba fish with potato salad and tuna by the side. Never been a fan of saba fish but this was really good! |
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| Unfortunately, both desserts are MINE! hurhurrrrr.. Creme Brûlée with crushed macarons (I think). Well, I need not say more, all of my female friends love Creme Brûlée, LIKE ME. :D |
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| Jason actually picked this but I finished it for him! BoCHINche's homemade Mango and Black Orange Sorbet! Love it because they aren't too sweet and the after-taste is very refreshing! YUMMMMS! |
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| Last photo before we left the restaurant feeling well-served (by the wonderful, smiley staffs) and so well-fed! |
Thank you for having us BoCHINche!
22 Martin Road
#02-01
(Parking available at basement)
For reservations, call +65 6235 4990.
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