I would love to take this opportunity to say a HUGE THANK YOU to everyone for your support, I am extremely honoured to be an inspiration and I will try my best to share as much as I can too. These comments always make my day and keep me motivated, thank you guys!
Have fun with your cooking and do share with me your favourite recipes!
Here's how I prepared my Taco-tomato beef minced.
Ingredients used:
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| Always note that everything must be consumed in moderation, no matter how nutritious that food is! |
- 3 mini peppers
- 1 medium-sized tomato
- 100g of lean minced beef
- 60g of asparagus
- 3 fresh mushrooms
- 1 tablespoon of taco sauce
- 1 teaspoon of homemade ground garlic
- 1 teaspoon of homemade ground onions
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| 1. Chop the ingredients to your desired sizes - this time round I chopped the asparagus too, leaving the tips as they are. |
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| 3. I added the mushrooms after. |
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| 5. The only ingredient I like slightly crunchier, I added the asparagus last. |
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| 6. VOILA! Here you go, craving satisfied with the tomato-gravy and I cleared all the ingredients I bought. |
Hope you guys like this version too. I welcome feedback so do leave a comment or email me if you wanna share anything. I'm in the midst of preparing my next post on body fat percentage and how weight is not the best indication of your fitness level. Do stay tuned!
Here's what I had been up to:
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| Never seen myself having so many veins |
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| Under good lighting |
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| Had fun taking photos of my ootd which happens every sunday :) |
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| This smoothie is a mixture of 2 strawberries, 1 kiwi and a banana, very very yummy! |
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| What I had last evening |
| In case you are not following me on IG, this was part of my legs workout yesterday |
Do follow me on IG if you haven't okay? @limaranagustina
Have a great week ahead everyone! Remember to stay tuned for the next post! :)



















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ReplyDeleteThis recipe looks delicious and simple to follow. I really like how you explained each step clearly, especially the way you prepared the minced beef with tomato. It makes the whole dish easy for anyone to try at home.
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